Chana pulao is a tasty and filling vegetarian dish that is perfect for any event. This straightforward recipe requires just a few ingredients and can be cooked in under short time.

Start by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is cooked. Serve hot with your go-to sides like salad.

This aromatic pulao is a great way to enjoy a nutritious and delicious vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's great for lunch, and it's sure to delight the whole family. The soft white chickpeas are cooked to perfection in a fragrant rice base, making it a nutritious dish that is both filling.

Let's what you'll require:

• 1 cup white chickpeas, soaked
• 1 cup basmati rice, rinsed
• ¼ onion, sliced
• 3 cloves garlic, minced
• 2 inches ginger, chopped
• ½ teaspoon cumin seeds
• 1 teaspoon coriander powder
• 2 teaspoons turmeric powder
• 1 teaspoon garam masala
• ¼ teaspoon salt
• 2 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful white chana rice recipe Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and healthy dish that is perfect for any gathering. This traditional Indian preparation features chickpeas simmered in a flavorful mixture of herbs. Each bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, sauté some butter in a heavy-bottomed pan. Add herbs like coriander, garlic, and chilies to the hot ghee. Once the seasonings are fragrant, add the pre-soaked lentils and stock.

Simmer the mixture until the beans are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the pulao cook until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with chopped herbs like coriander.

Enjoy your delicious and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Make up this satisfying dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for a perfect balance